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Jackalope's View
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Jackalope's View
Winner
Since 1999
Jackalope's View Restaurant
A true dining experience
Jackalope's View
at Archers Inn
Call (828) 898-9004
toll free at 1-888-827-6155
Serving daily from 5pm till 9pm...
Reservations are recommended!
Here's
a look at our current dinner menu...
First Course
Hors
d’oeuvres
Escargot
Helix snails in a garlic cream sauce baked with a Parmesan crust
$10
Marinated Stuffed Portobello
Portobello cap stuffed with beef tips served with Gorgonzola cream sauce and topped with tobacco onions
$14
Oysters
On a half shell stuffed with apple wood bacon, onions, fresh spinach and pepper jack cheese
$12
Stuffed Vidalia Onion
Vidalia onion stuffed with sautéed mushrooms, roasted garlic, and shallot balsamic reduction topped with Gorgonzola cheese.
$6
Jumbo Lump Crab Cake
Served with a Sherry horseradish cream sauce
$9
Crispy Chicken Wings
Two either hot or golden breaded served with BBQ sauce and blue cheese
$9
Second Course
Mixed Green Salad
House mixed greens with Red onions, Craisins, cucumbers, carrots, and tomatoes.
$5
Jackalope’s Caesar Salad
Crisp romaine lettuce tossed with a homemade Caesar dressing atop French croutons and a Parmesan cookie
$7
Spinach Salad
Wilted spinach topped with a poached egg and a bacon vinaigrette
$7
Bibb Salad
Boston lettuce topped with, apples, walnuts, tomatoes, and Fried goat cheese drizzled with champagne vinaigrette.
$8
Wedge Salad
An iceberg wedge topped with bacon, blue cheese crumbles, grape tomatoes, red onions, and blue cheese dressing
$6
French Onion Gratinée
French onion soup made entirely from scratch topped with melted Guerre cheese
$5
Soup du jour
Ask your server for today’s selection
$6
Dressing choices: Balsamic Vinaigrette, Champagne Vinaigrette, Black Walnut- Raspberry Vinaigrette, Ranch, Blue cheese, Ginger Asian Vinaigrette, and Caesar Dressing
Entrées
Jumbo Lump Crab Cakes
Two Jumbo Lump Crab Cakes served with horseradish sherry sauce.
$22
Fresh Mountain Trout
Just makes you feel like you’re in the Mountains. Prepared one of three ways: Nut encrusted with raspberry amaretto butter, Lemon & Butter, or Blackened.
$18
Roasted Young Duckling
A partially boned spring duckling served crispy on the outside, moist in the middle. Served with a Raspberry Coulis
$28
Grilled Filet Mignon
Served with tobacco onions over your choice of sauce. A demi-glace or Gorgonzola Cream.
$32
Peppercorn Crusted Ribeye
Mouthwatering hand cut Ribeye served over a classic bourbon demi glace.
$28
All-Natural Pork Tenderloin
Grilled pork tenderloin with a black bean puree and a chimichuri sauce
$17
Stuffed Chicken
Large Chicken Breast stuffed with spinach, smoked sausage, mushroom duxelle and goat cheese.
$16
Wild Game
Ask your server about our chef’s daily wild game inspired dish
Chicken Scaloppini
Scaloppini chicken breast sautéed with mushrooms and diced tomatoes in a lemon cream sauce over linguine.
$16
Shrimp Ziti Pasta
Tiger Shrimp, bacon, tomatoes, mushrooms and green peas tossed in a creamy Alfredo sauce with ziti pasta.
$18
Tortellini Jackalope
Served in a fresh basil cream sauce with Parma ham, tomatoes, spinach, and grilled chicken
$18
Mushroom Ravioli
Mushroom ravioli served in a smoked tomato jus lie with grilled chicken and sauce verte
$15
Pork Chop
Blue cheese encrusted pork chop served with a tarragon mushroom cream sauce
$16
Weiner Schnitzel
A tender pounded veal cutlet hand breaded and pan fried
$20
All above Entrees except pastas are served with
Chef’s starch and vegetable du jour
Sunset Prix Fixe
Add a Caesar, Mixed Green, Wedge, or Soup du jour to any Entrée for $2.50.
Don't forget our delicious home made desserts!
20% Gratuity will
be added to parties of five or more
$ 7 split plate charge