All Menus Items Are Subject To Change.
Garlic herb butter, en croute with flatbread toast
A Serving of special recipe, Gluten-Free crab cakes. Entree is served with choice of one side.
Delicious Spinach and Artichoke Dip served with toasted crostini's.
Tomatoes, cucumbers, carrots, onions, apples served with choice of dressing: Ranch, Bleu Cheese, Bacon Marmalade, Caesar, Orange Vinaigrette, or Berry Vinaigrette.
Romaine Lettuce tossed in Caesar Dressing served with Candied Bacon.
Kale, Pecans, Goat Cheese, and Roasted Corn garnished with our Homemade Berry Vinaigrette.
Spinach, Pecans, Tomato, and Cucumber tossed in our Homemade Bacon Marmalade.
Grilled Salmon delicately placed atop a serving of Rice Pilaf and Garlic Kale.
Pecan dusted, pan seared local trout, Served with Rice Pilaf and Sherry Glazed Brussel Sprouts.
Trout served with Rice Pilaf and Sherry Glazed Brussel Sprouts.
Served with Portabella and Crimini Mushroom Risotto and Garlic Kale.
Served with Vegetable Parmesan Risotto.
Served atop Portabella and Crimini Mushroom Risotto with a Tomato Bacon Marmalade and Spicy Jalapeno Radish Slaw.
Sauteed Jumbo Shrimp atop a bed of creamy home-style grits.
Served with Rice Pilaf and Parmesan Red Potatoes.
Sherry Glazed Brussel Sprouts
Parmesan Red Potato
Our desserts are made in house and delectably delicious. Make sure to ask your server about our evolving selection!